A typical farm, renovated in the name of tradition, in a simple yet well-finished way. The wide choice of typical Tuscan dishes in general, and of Versilia in particular, feature flavours of the pastenhanced by the rediscovery of ingredients. Vecchio Casale ai Pioppi proposes tastes that have too often been forgotten in a fresh and genuine way, using only seasonal produce.
Nothing is conceded to what many term "innovative" cuisine, which is far from true Tuscan culinary identity. In a fascinating and extremely relaxing environment immersed in a unique natural setting, our guests will also find courtesy and professionalism that makes everyone feel at home.